The Café at the Garden Museum is now open!

The Garden Café offers a daily menu consisting of fresh and seasonal food, and a focus on simple ingredients.

Chefs Harry Kaufman and George Ryle welcome people to enjoy a long and relaxed lunch, both to visitors to the museum, and to curious passers by.  

Sample dishes include: 

  • Peas, broad beans, courgette and summer savoury
  • Mackerel, samphire and gooseberries
  • Tagliatelle, Datterini tomatoes, basil and parmesan
  • Aged pork leg, rainbow chard and anchovy
  • Cherry and brown butter tart
  • Raspberry ripple ice cream and candied oats

The Garden Café is open daily from 8am - 4pm offering tea and coffee.  Lunch is served from 12pm - 3pm.

Book a table now

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